HAYHOE MILLS SOFT WHEAT PRODUCTS
We only know wheat. But we know it well.
STERLING - unbleached pastry flour YUKON - very fine granular flour
SIMCOE - low protein unbleached pastry flour HURON - medium fine granular flour [wheatlets]
POLAR BEAR - bleached cake & pastry flour SICILY - coarse granular flour [semolina]
WELLINGTON - high ratio special cake flour TUSCANY - very coarse granular flour [ cream of wheat]
LIBERTE - ultra fine soft whole wheat flour AVIGNON - a high fibre, low glycemic index wheat bran flour
ANTE- a whole wheat flour with added wheat fibre
WHEAT BRANS - uniform, ultra clean and available in RED & WHITE and in various granulations
CLAREMONT - ultra clean Soft white wheat kernals
WHOLE WHEAT SOFT SOFT GRAHAM CRACKED WHEAT