Nutrition Facts
WHEAT BRAN
100 grams 
Total
Carbohydrates |
64.51
g |
|
|
||
Dietary
Fiber |
42.80
g |
|
|
||
Total
Protein |
15.55
g |
|
|
||
Total
Calories |
216.00 |
|
|
||
Total
Fat |
4.25 g |
|
|
||
Saturated Fatty Acids |
0.630
g |
|
|
||
Polyunsaturated Fatty Acids |
2.212
g |
|
|
||
Monounsaturated Fatty Acids |
0.637
g |
|
|
||
Cholesterol |
0.000
mg |
|
|
||
Water |
9.89 g |
|
Vitamins |
||
|
||
Vitmain C |
0.000
mg |
|
|
||
Riboflavin |
0.577
mg |
|
|
||
Niacin |
13.578
mg |
|
|
||
Pantothenic Acid |
2.181
mg |
|
|
||
Vitamin B6 |
1.303
mg |
|
|
||
Vitamin B12 |
0.000
mcg |
|
|
||
Folate |
79.000
mcg |
|
|
||
Vitamin A |
0.000
IU |
|
|
||
Vitamin E |
2.320
mg |
|
|
||
Folic acid |
0.000
mcg |
|
|
||
|
||
Minirals |
||
|
||
Calcium |
73.000
mg |
|
|
||
Iron |
10.570
mg |
|
|
||
Magnesium |
611.000
mg |
|
|
||
Phosphorus |
1013.000
mg |
|
|
||
Potassium |
1182.000
mg |
|
|
||
Sodium |
2.000
mg |
|
|
||
Zinc |
7.270
mg |
|
|
||
Copper |
0.998
mg |
|
|
||
Manganese |
11.500
mg |
|
|
||
Selenium |
77.600
mcg |
|
|
||
|
||
Amino
Acids |
||
|
||
Tryptophan |
0.282
g |
|
|
||
Threonine |
0.500
g |
|
|
||
Isoleucine |
0.486
g |
|
|
||
Leucine |
0.928
g |
|
|
||
Lysine |
0.600
g |
|
|
||
Methionine |
0.234
g |
|
|
||
Cystine |
0.371
g |
|
|
||
Phenylalanine |
0.595
g |
|
|
||
Tyrosine |
0.436
g |
|
|
||
Valine |
0.726
g |
|
|
||
Arginine |
1.087
g |
|
|
||
Histidine |
0.430
g |
|
|
||
Alanine |
0.765
g |
|
|
||
Aspartic acid |
1.130
g |
|
|
||
Glutamic acid |
2.874
g |
|
|
||
Glycine |
0.898
g |
|
|
||
Proline |
0.882
g |
|
|
||
Serine |
0.684
g |
|
|
||
|
||
Energy
Factors |
||
|
||
Nitrogen factor |
6.310 |
|
|
||
CHO (carbs) factor |
2.350 |
|
|
||
Protein factor |
1.820 |
|
|
||
Fat factor |
8.370 |
|